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Visitors dined on our honored chefs’ specialty hors d'oeuvres, sipped on a number of Resourceful batched cocktails, and stayed hydrated with a calming Topo Chico in hand.The location may well occur as being a surprise — a complete-blown, sit-down Uyghur restaurant just a dumpling’s toss from Macy’s in Midtown — but every one of the Uyghur